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We’re always looking for those tempting baby shower desserts that will add something special to our baby shower menu. Well, today we found one at www.puffpastry.com and boy does it look delicious! There are just so many recipes for baby shower finger foods online, but I’m looking for the best, and I hope you like this one.
I recently tried puff pastry for a chicken pot pie and I was scared to try it, but it was so easy, that anyone can use it. It looks like something that took you endless hours to prepare, but really only takes minutes. You just put the unopened box on the counter and let it thaw for about 20 minutes, open the package, and cut it to the desired shape.
You can fold it, roll it, or whatever it calls for. If you bake this receipe before I do, let me know, because it is next on my list. The girls at the baby shower will think you are Paula Deen!
Ingredients
1/2 pkg. of Pepperidge Farm® Puff Pastry Sheets (1 sheet)
6 T creamy peanut butter
1 bar (4 oz.) sweet baking chocolate, brake into 18 squares
2/3 cup miniature marshmallow
Thaw pastry sheet at room temperature 30 min.
Preheat oven to 400°F.
Unfold pastry on lightly floured surface. Roll into 18″x9″ rectangle. Cut into 18 (3″) squares. Press squares into 3″ muffin-pan cups. Place 1 tsp. peanut butter in center of each. Top each with 1 square chocolate and about 3 marshmallows.
BAKE 12 min. or until golden. Cool in pan on wire rack 10 min. Remove from pan and cool on wire rack, then dust with powdered sugar. Makes 18 delectable pastries. Yum!!
For more baby shower tips and ideas, visit us at Beautiful Baby Showers.com.
